Marsica Fossati started her path
to fame as a passionate blogger and
turned out to be a fashionable interior
designer, projecting special places
such as Pacifico restaurant, one of the
hottest addresses in Milan.
What is your present state of mind?
Always Think. Always Respect.
How would you define your style
in 5 words?
Eclectic. Harmonious. Refined.
I’m particularly attentive to
environmental sustainability, in the
choice of natural and eco materials.
And I also go crazy for wallpapers and
What’s your favorite part
The bathroom is my feather in the
cap. My goal was to create a Wow
effect upon entering. I wanted to
create a charming and extravagant
room, playing with patterns, mirrors
and bright lights.
Pacifico Restaurant’s ocean restroom
What’s the most important thing
when you start to work on
a new project?
I guess to analyze the customer and
to interpret his wishes according
to my ideas.
Pacifico Restaurant’s dining hall
What would you say is your strongest skill?
This may sound pretentious but I
think I can recognize what is beautiful
and how to mix elements in an
harmonious and elegant way.
Which are your favorite magazines?
Wallpaper, Traveller and AD.
Pacifico Restaurant’s submarine room
Do you have any compulsions?
Compulsive obsession for details.
Name 3 designers you
Ettore Sottsass, Marcel Wanders
and Tom Dixon.
Carlton, Ettore Sottsass
Which are your favorite spots
Pacifico and Maison Borella.
Hotel Maison Borella, Milan
What did you want to become when
you were a child?
A marine biologist. I still want to.
What’s the first song you ever
“Going up the country” by Canned
Heat. Thanks to my father.
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